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    You are in: Home / Recipes / Tossed Salad With Apple Cider Dressing Recipe
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    Tossed Salad With Apple Cider Dressing

    Tossed Salad With Apple Cider Dressing. Photo by loof

    1/5 Photos of Tossed Salad With Apple Cider Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Annacia's Note:

    Colorful veggies soak up the tangy flavor of a creamy apple dressing in this 15-minute salad.

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    Units: US | Metric




    1. 1
      In large bowl, mix all dressing ingredients with wire whisk or fork until well blended.
    2. 2
      Add salad ingredients; toss.

    Ratings & Reviews:

    • on August 06, 2013


      This is a lovely salad! I really liked the dressing; I added plenty of fresh ground black pepper and for me that really brought out the flavors and kept it from being too tangy or sweet. I left out the radishes, otherwise made as directed. I think walnuts would be a great addition as well. Thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers

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    • on December 16, 2011


      I made this recipe for the dressing so used spinach, tomatoes, red onion, eggs, zucchini, and bacon as the salad. The dressing was very, very tart so I added a tsp of splenda to try to mellow out the flavors and that worked somewhat but still very tart. My dressing didn't get as thick as Andi's photo showed and didn't really stick to my salad. I'll play with this one as I liked the base recipe. Thanks Annacia. Made for "Let's Party"

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    • on February 04, 2010


      Loved the dressing. It is the star; tart, creamy, and thick enough to coat. For the salad I used a spring mix & spinach. MNade for Diabetic Tag.

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    Read All Reviews (6)


    Nutritional Facts for Tossed Salad With Apple Cider Dressing

    Serving Size: 1 (821 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 53.3
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.6 g
    Cholesterol 2.9 mg
    Sodium 148.7 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 1.6 g
    Sugars 6.9 g
    Protein 1.8 g

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