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    You are in: Home / Recipes / Tossed Salad Cubano Recipe
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    Tossed Salad Cubano

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 08, 2013

      All I wanted was a simple salad to go with our main dish and this delivered. I used fresh toms, lettuce and onions from our CSA box, too. Lime zest was added for garnish. Made for ZWT 9.

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    • on August 02, 2013

      Just what I needed to complete tonight's dinner. This is a lovely and flavorful salad that would be so easy to enjoy on it's own as a lunch. The dressing is a treat and I think I'll be making this again soon, it's a winner. Made for ZWT 9.

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    • on August 11, 2013

      I enjoyed this easy to make and easy to eat salad. I didn't have radishes so used some jicama which worked nicely. Thanks Bethie! Made for ZWT#9 2013 by one of the Hot Stuff.

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    • on October 13, 2013

      Simple and good. I used halved grape tomatoes in place of roma tomatoes, but otherwise stuck to the recipe. The radishes and tomatoes add nice color to the dark leafy greens. It would be a nice first course salad. Thanx for posting!

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    Nutritional Facts for Tossed Salad Cubano

    Serving Size: 1 (87 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.1
     
    Calories from Fat 244
    90%
    Total Fat 27.1 g
    41%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 6.6 mg
    0%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.8 g
    11%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    mixed salad greens

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