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    You are in: Home / Recipes / Tossed Romaine and Orange Salad Recipe
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    Tossed Romaine and Orange Salad

    Tossed Romaine and Orange Salad. Photo by PaulaG

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

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    Units: US | Metric


    1. 1
      Prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt; set aside.
    2. 2
      In a large bowl, combine the romaine and oranges.
    3. 3
      Add enough dressing to coat and toss well.
    4. 4
      Sprinkle with almonds and serve.

    Ratings & Reviews:

    • on April 27, 2007


      I made this for a dinner party of forty and it went over well. The only changes I made was that I used toasted sesame seeds instead of the almonds and I also added thinly sliced red onions. I made it like a buffet and everyone put the salad togther themselves. That way everyone could put as much or little of each ingredient they wanted. It was very refreshing. The main course was Fettuchini Alfredo and we needed a light tasting salad and this was it. UPDATE: I made this salad for my family tonight. I didn't have any orange juice so I used the juice from the can of mandarin oranges. I LOVED it! I liked the flavor of the mandarin juice over the orange. Try it! I just love this salad. It's so easy to make and tastes like a salad you'd order at a fancy resturant. YUM!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2008


      Just okay as far as my family was concerned.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2007


      Loved this salad. The dressing is nice and light and blends well with the fresh ingredients. I reduced the recipe to serve 1 and used a sectioned navel orange in place of the mandarin oranges.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Tossed Romaine and Orange Salad

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.7
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 163.8 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 9.2 g
    Sugars 29.7 g
    Protein 6.9 g

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