Tossed Romaine and Orange Salad

READY IN: 15mins
PaulaG
Top Review by Ms. Cooky

I made this for a dinner party of forty and it went over well. The only changes I made was that I used toasted sesame seeds instead of the almonds and I also added thinly sliced red onions. I made it like a buffet and everyone put the salad togther themselves. That way everyone could put as much or little of each ingredient they wanted. It was very refreshing. The main course was Fettuchini Alfredo and we needed a light tasting salad and this was it. UPDATE: I made this salad for my family tonight. I didn't have any orange juice so I used the juice from the can of mandarin oranges. I LOVED it! I liked the flavor of the mandarin juice over the orange. Try it! I just love this salad. It's so easy to make and tastes like a salad you'd order at a fancy resturant. YUM!

Ingredients Nutrition

Directions

  1. Prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt; set aside.
  2. In a large bowl, combine the romaine and oranges.
  3. Add enough dressing to coat and toss well.
  4. Sprinkle with almonds and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a