2 Reviews

Yummy! I made the four serving into 2 huge servings for DH and myself for dinner. I made a few changes with the dressing, for lack of ingredients, and making it for two. I substituted 1/3 cup of white wine vinegar, 1/4 cup of Splenda, 4 tablespoons of sugar free raspberry preserves for the fresh raspberries, 1 diced shallot in place of the onion, only 1/2 T of oil, and 1 large chipotle pepper. This was DH's favorite "entree" salad that I've made so far. Thank you for posting!

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yogiclarebear April 03, 2008

Made half a recipe for the two of us. Added kale and used red wine vinegar instead of raspberry. Loved the dressing as it added just the right amount of spice.

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adopt a greyhound July 16, 2015
Tossed Green Salad W. Chicken and Raspberry Chipotle Vinaigrette