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    You are in: Home / Recipes / Tossed Green Salad W. Chicken and Raspberry Chipotle Vinaigrette Recipe
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    Tossed Green Salad W. Chicken and Raspberry Chipotle Vinaigrette

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    • on April 03, 2008

      Yummy! I made the four serving into 2 huge servings for DH and myself for dinner. I made a few changes with the dressing, for lack of ingredients, and making it for two. I substituted 1/3 cup of white wine vinegar, 1/4 cup of Splenda, 4 tablespoons of sugar free raspberry preserves for the fresh raspberries, 1 diced shallot in place of the onion, only 1/2 T of oil, and 1 large chipotle pepper. This was DH's favorite "entree" salad that I've made so far. Thank you for posting!

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    Nutritional Facts for Tossed Green Salad W. Chicken and Raspberry Chipotle Vinaigrette

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.7
     
    Calories from Fat 88
    22%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.0 g
    10%
    Cholesterol 36.2 mg
    12%
    Sodium 341.5 mg
    14%
    Total Carbohydrate 64.5 g
    21%
    Dietary Fiber 11.8 g
    47%
    Sugars 48.2 g
    193%
    Protein 14.8 g
    29%

    The following items or measurements are not included:

    mixed salad greens

    chipotle chiles in adobo

    raspberry vinegar

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