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    You are in: Home / Recipes / Tossed Chicken Salad Recipe
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    Tossed Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    * Carly *'s Note:

    From Simple and Delicious march/april 2006 issue (formerly TOH's Qucik Cooking)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 ounce) package romaine lettuce hearts or 1 (10 ounce) package mixed salad greens
    • 1 (6 ounce) package fresh Baby Spinach
    • 4 green onions, thinly sliced
    • 8 slices cooked bacon, strips warmed and crumbled (ready-to-serve)
    • 2 (15 ounce) cans mandarin oranges
    • 1 (9 ounce) package frozen diced cooked chicken, thawed
    • 1 cup shredded mozzarella cheese
    • 1/2-1 cup slivered almonds
    • 2/3 cup ranch salad dressing
    • 1/4 cup shredded parmesan cheese (optional)

    Directions:

    1. 1
      In a large salad bowl, combine the romaine, spinach and onions.
    2. 2
      Add the bacon, oranges, chicken, mozzarella cheese and almonds; toss gently.
    3. 3
      Drizzle with dressing; sprinkle with Parmesan cheese if desired.

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    Nutritional Facts for Tossed Chicken Salad

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 345.8
     
    Calories from Fat 206
    59%
    Total Fat 22.9 g
    35%
    Saturated Fat 5.4 g
    27%
    Cholesterol 49.2 mg
    16%
    Sodium 511.0 mg
    21%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 4.1 g
    16%
    Sugars 13.1 g
    52%
    Protein 17.7 g
    35%

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