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    You are in: Home / Recipes / Toss Me Later Salad Recipe
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    Toss Me Later Salad

    Toss Me Later Salad. Photo by Rita~

    1/1 Photo of Toss Me Later Salad

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    LAURIE's Note:

    Great tossed salad to make when going to a potluck/party. Can be made up to 2 days ahead. I usually double this when a larger salad is needed potlucks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix garlic, salt, dry mustard, lemon juice and oil together with a fork in the bottom of the serving bowl.
    2. 2
      Sprinkle parmesan cheese over all but do not stir.
    3. 3
      Cover with washed and dried greens, filling to top of bowl.
    4. 4
      Seal tightly with clear plastic wrap.
    5. 5
      Refrigerate for at least 6 hours, up to 2 days.
    6. 6
      When ready to serve, toss very well, this can be done by turning upside down as long as the wrap is tightly in place.

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    Ratings & Reviews:

    • on March 07, 2010

      55

      I really liked this salad, and plan on making it again. I didn't put dry mustard, or parmesan, simply because those ingredients were not in my pantry. Used olive oil in place of the reg. salad oil. I also used different portions sizes for some of the ingrediants. Also prepared this the night before. In any case I found this to be a tasty salad, and will most likely make this again. This is a wonderful base of greens/dressing that can be a very versatile recipe. Thanks so much for sharing. Regards.

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    • on May 09, 2007

      45

      The first time that I tried this salad I let it set in the refrigerator for the required amount of time, I could hardly wait. I was pleasantly surprised at how well I liked it. I have made this several times since using whole ground mustard instead of the dry mustard, and adding a teaspoon of sugar with twice the amount of lemon juice. Either way this is a good dressing and method for preparing salad greens. Mmmm...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2006

      35

      This was a very quick and easy throw together dressing for a salad. It was great that you could just put it in a tupperware bowl with a lid and just shake when ready to serve. I also added a splash of vinegar to it and used olive oil for the salad oil. It was enough dressing to coat the salad but seemed to lack just a little bit in flavor. Might try adding a few things to it next time. Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Toss Me Later Salad

    Serving Size: 1 (15 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 139.5
     
    Calories from Fat 132
    94%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.5 g
    12%
    Cholesterol 3.3 mg
    1%
    Sodium 348.4 mg
    14%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    mixed greens

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