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    You are in: Home / Recipes / Toscakaka / Tosca Cake (Swedish Almond Cake) Recipe
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    Toscakaka / Tosca Cake (Swedish Almond Cake)

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    2 Total Reviews

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    • on December 12, 2011

      This is such a great, simple recipe. Like the other reviewer says, it will produce that crackled appearance after it has dried and cooled.

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    • on November 07, 2009

      This is goooood! I was a little hesitant about cooking this in a pie plate, but followed the directions! I was concerned when I checked it for firmness and saw that it had collapsed in the center. But I forged on! So happy I did, mamapantalones! The topping browned nicely, and when it was cooled, the top crackled and became very crisp. A love it when a simple recipe gives such excellent results, even when I thought it was ruined! Thnx for sharing your recipe, mama! Made for My-3-Chefs 2009

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    Nutritional Facts for Toscakaka / Tosca Cake (Swedish Almond Cake)

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 411.0
     
    Calories from Fat 218
    53%
    Total Fat 24.3 g
    37%
    Saturated Fat 13.2 g
    66%
    Cholesterol 101.9 mg
    33%
    Sodium 333.5 mg
    13%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 30.1 g
    120%
    Protein 4.9 g
    9%

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