2 Reviews

This is such a great, simple recipe. Like the other reviewer says, it will produce that crackled appearance after it has dried and cooled.

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dhikirah786 December 12, 2011

This is goooood! I was a little hesitant about cooking this in a pie plate, but followed the directions! I was concerned when I checked it for firmness and saw that it had collapsed in the center. But I forged on! So happy I did, mamapantalones! The topping browned nicely, and when it was cooled, the top crackled and became very crisp. A love it when a simple recipe gives such excellent results, even when I thought it was ruined! Thnx for sharing your recipe, mama! Made for My-3-Chefs 2009

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Darkhunter November 07, 2009
Toscakaka / Tosca Cake (Swedish Almond Cake)