Tosca Cake

"This recipe is from a very old Australian Woman's Weekly circa 1970's and one of the first recipes I made and collected. You can cheat and use a cake mix, use a butter cake."
 
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Ready In:
50mins
Ingredients:
13
Serves:
10
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ingredients

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directions

  • Heat oven to 200°C.
  • Either butter a 22cm springform tin or line with baking paper.
  • Beat eggs until frothy then add the sugar and beat until thick and a pale yellow.
  • Shift flour, baking powder and salt, then add to egg mixture and fold together.
  • Add the milk and melted butter. Pour into the prepared cake tin making sure you flatten the top, bake for 20 minutes.
  • While the cake is baking make the topping by placing all the ingredients into a pot and bring to the boil.
  • Remove the cake from the oven - it won't be completely cooked - and spread over the topping.
  • Bake a further 10-15 mins or until the top is nice a browned.
  • The cake won't rise a lot but be rather flat.

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RECIPE SUBMITTED BY

Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
 
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