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I made this using 1/3 cup ranch dressing adding lime juice and zest 1/2 teaspoon fresh grated ginger. It was plenty so I suggest to cut the dip in half to keep it less fattening. I shaped my croquettes into Cylindrical shape but Circular would work with this recipe because it call to pan fry where the cylinder would be best deep fried. These are very coco-nutty. A nice thing. Adding some red pepper flakes, scallions, chives, or diced onion would really kick this up. After frying the first batch I placed in a warm oven to keep warm. I did end up serving these in lettuce with choice of herbs (Italian basil, tulsi/Holy basil) I made 14 Croquettes. My DH said three stars I say 4. Like the lime flavor. Thanks.

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Rita~ June 21, 2013
Tortuga Tuna Croquettes With Ginger Lime Creme Fraiche