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    You are in: Home / Recipes / Tortoni, Frozen Almond Cream Dessert Recipe
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    Tortoni, Frozen Almond Cream Dessert

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Ann Marie F's Note:

    From the Soprano Family Cookbook. The cooking time is actually freezing time. Freeze for at least 4 hours, or overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the cookies in a small heavy-duty plastic bag and crush them with a heavy object.
    2. 2
      There should be about 1/4 cup crumbs.
    3. 3
      Combine the cream, confectioners' sugar, vanilla and almond extract in a large chilled bowl.
    4. 4
      Beat with a hand-held electric mixer on high speed until the cream holds soft peaks when the beaters are lifted.
    5. 5
      In a clean bowl, with clean beaters, beat the egg whites with the salt on low speed until foamy.
    6. 6
      Gradually increase the speed and beat until the the whites hold soft peaks.
    7. 7
      Fold the whites into the whipped cream.
    8. 8
      Spoon the mixture into 8 wine goblets.
    9. 9
      Sprinkle the tortoni with the amaretti crumbs.
    10. 10
      Cover with plastic wrap and freeze for at least 4 hours, or overnight.
    11. 11
      Remove from freezer 15 minutes before serving.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Tortoni, Frozen Almond Cream Dessert

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.8
     
    Calories from Fat 202
    77%
    Total Fat 22.5 g
    34%
    Saturated Fat 13.9 g
    69%
    Cholesterol 101.5 mg
    33%
    Sodium 63.9 mg
    2%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.0 g
    36%
    Protein 2.7 g
    5%

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