Recipe by JenniferK2

A wonderful Italian ice cream dessert I discovered when I worked at a banquet hall as a teen. Prep time does not include freezing.

Ingredients Nutrition


  1. Scoop ice cream into a bowl; stir until smooth but not melted.
  2. Stir in pecans, chopped cherries, rum extract and vanilla.
  3. Spoon into foil baking cups; freeze until firm.
  4. To serve, garnish each with 1 t whipped cream and a cherry.

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