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1/1 Photo of Tortma Stew - My Little Twist on a Traditional Arabic Meal
My kids will eat just about any stew I set in front of them as long as it is served on top of rice. I revised an Arabic recipe, normally served as a casserole, to be created totally on the stovetop. It can be served on rice or eaten on a plate using pita bread. Fried eggplant with tomatoey sauce and cinnamon and other spices will please all your senses.
Units: US | Metric
Serving Size: 1 (375 g)
Servings Per Recipe: 6