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    You are in: Home / Recipes / Tortino Di Frutta Di Bosco (Mixed Berry Pudding) Recipe
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    Tortino Di Frutta Di Bosco (Mixed Berry Pudding)

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     1 Total Reviews

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    • on May 26, 2011

      We loved these! They were so moist and full of flavour. I was unable to buy strawberries..or any fresh berries for that matter! but i really wanted to try this, so I used frozen blueberries, and frozen raspberries (increasing the amount to make up for the strawberries). I made them in a muffin tray, and we served them warm, with ice-cream, and raspberry sauce (mashed raspberries mixed with a little sugar). Today we had the remaining cakes in our lunches, and they were even better! Once cold, they had a beautiful crispy covering on the outside, and were still moist and delicious on the inside. Thankyou for sharing! Made for ZWT7 - Italy.

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    Nutritional Facts for Tortino Di Frutta Di Bosco (Mixed Berry Pudding)

    Serving Size: 1 (87 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 394.5
     
    Calories from Fat 173
    44%
    Total Fat 19.3 g
    29%
    Saturated Fat 2.6 g
    13%
    Cholesterol 31.0 mg
    10%
    Sodium 162.3 mg
    6%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 1.7 g
    7%
    Sugars 35.6 g
    142%
    Protein 3.4 g
    6%
    Detailed Nutrition Values About Nutrition Info
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