Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tortillas With Spinach and Mozzarella Cheese Recipe
    Lost? Site Map

    Tortillas With Spinach and Mozzarella Cheese

    Tortillas With Spinach and Mozzarella Cheese. Photo by Sharon123

    1/2 Photos of Tortillas With Spinach and Mozzarella Cheese

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Luschka's Note:

    This looks so simple and easy. I'm saving the recipe so that I can try it soon. It's from Take Three by Jill Dupleix.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Roughly chop the spinach, discarding stalks. Stuff it into a large saucepan with 250 ml of water and jam on the lid. Bring to the boil and cook gently for 5 minutes until it wilts to a glossy green mass. Remove, drain and cool. When cool, squeeze the spinach in your hands to wring out excess water. Chop finely and set aside.
    2. 2
      Slice the cheese finely and set aside. Heat a non-stick frying pan for 1 minute over a moderate heat. Lay out 4 tortillas and spread each one with a quarter of the spinach, right to the edges. Arrange slices of cheese over the top and scatter with salt and pepper. Top with another tortilla.
    3. 3
      Place one tortilla sandwich in the hot pan and dry-fry for 2 – 3 minutes until the cheese just starts to soften. Turn carefully and fry on the other side. Slide out of the pan onto a plate and keep warm while you make the remaining sandwiches. Cut each one into six wedges and serve.

    Ratings & Reviews:

    • on November 29, 2007


      a delicious and simple snack. I used some fresh spinach left over from another recipe - thank goodness for vegetable bags :) and it was easy to make in my panini grill

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2007


      Simple and easy and good! I couldn't find fresh spinach, so used frozen. I used whole grain tortillas. I had a nice lunch, served with tomatoes and avocados. Thank you Luschka!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tortillas With Spinach and Mozzarella Cheese

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.3
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 515.9 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 5.6 g
    Sugars 1.8 g
    Protein 9.8 g

    The following items or measurements are not included:

    fresh mozzarella balls

    Ideas from


    Over 475,000 Recipes Network of Sites