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    You are in: Home / Recipes / Tortillas With Spicy Lamb & Fresh Mango Chutney Recipe
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    Tortillas With Spicy Lamb & Fresh Mango Chutney

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sonya01's Note:

    Note: You can barbecue the lamb if you prefer. Cook on medium-high for 2 minutes on each side or until cooked to your liking.

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    Units: US | Metric

    Fresh mango chutney


    1. 1
      Combine the peanut oil, cumin, lemon juice and orange juice in a small bowl. Season with salt and pepper. Place the lamb fillets into a shallow glass or ceramic dish and pour the marinade over. Cover and place in the fridge for at least 30 minutes to marinate.
    2. 2
      Preheat oven to 190°C Line a baking tray with non-stick baking paper.
    3. 3
      Remove the lamb fillets from the marinade and place on the lined baking tray. Bake in preheated oven for 8-10 minutes for medium-rare or until cooked to your liking. Remove from oven and allow to rest for 5 minutes.
    4. 4
      Meanwhile: to make the fresh mango chutney, combine the mango, mango chutney, mint and coriander in a bowl.
    5. 5
      Cut the lamb across the grain into slices. Top half of each tortilla with the rocket and then the lamb. Spoon 1 tbs of the fresh mango chutney over each tortilla. Fold the tortillas in half and serve.

    Ratings & Reviews:


    Nutritional Facts for Tortillas With Spicy Lamb & Fresh Mango Chutney

    Serving Size: 1 (424 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 996.3
    Calories from Fat 603
    Total Fat 67.1 g
    Saturated Fat 23.4 g
    Cholesterol 118.4 mg
    Sodium 679.2 mg
    Total Carbohydrate 63.2 g
    Dietary Fiber 4.2 g
    Sugars 13.6 g
    Protein 34.6 g

    The following items or measurements are not included:


    mango chutney

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