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    You are in: Home / Recipes / Tortillas With Refried Beans and Bacon Recipe
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    Tortillas With Refried Beans and Bacon

    Tortillas With Refried Beans and Bacon. Photo by Lavender Lynn

    1/1 Photo of Tortillas With Refried Beans and Bacon

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    weekend cooker's Note:

    A different twist to regular tacos.

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    Serves: 8


    Units: US | Metric


    1. 1
      Combine beans, water, garlic, tomato juice, and salt in a slow cooker.
    2. 2
      Cover, cook on high for 5 hours, stirring occasionally.
    3. 3
      When beans become soft, drain off some liquid.
    4. 4
      While the beans cook,brown bacon in a skillet, drain, and reserve drippings.
    5. 5
      Crumble bacon, and add 1/2 of the bacon and 3 tablespoons of the bacon drippings to beans and stir.
    6. 6
      When done,Take bean mixture out and place in a bowl, and mash them.
    7. 7
      Then fry the mashed bean mixture in the remaining bacon drippings, add more salt to taste if needed.
    8. 8
      To serve, sprinkle the remaining bacon and shredded cheese on top of beans.

    Ratings & Reviews:

    • on November 17, 2012


      The only place that mentions tortillas is the title! But if you spread this on a tortilla and added cheese and toppings, you'd have a great tostada. We served it two ways: as a dip by itself and as an ingredient in a layered bean dip we like to make. It was great both ways. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tortillas With Refried Beans and Bacon

    Serving Size: 1 (275 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 196.3
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 4.3 g
    Cholesterol 19.2 mg
    Sodium 527.3 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 3.9 g
    Sugars 1.0 g
    Protein 7.3 g

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