Tortillas With Refried Beans and Bacon

READY IN: 5hrs 5mins
Recipe by weekend cooker

A different twist to regular tacos.

Top Review by Lavender Lynn

The only place that mentions tortillas is the title! But if you spread this on a tortilla and added cheese and toppings, you'd have a great tostada. We served it two ways: as a dip by itself and as an ingredient in a layered bean dip we like to make. It was great both ways. Made for PRMR.

Ingredients Nutrition


  1. Combine beans, water, garlic, tomato juice, and salt in a slow cooker.
  2. Cover, cook on high for 5 hours, stirring occasionally.
  3. When beans become soft, drain off some liquid.
  4. While the beans cook,brown bacon in a skillet, drain, and reserve drippings.
  5. Crumble bacon, and add 1/2 of the bacon and 3 tablespoons of the bacon drippings to beans and stir.
  6. When done,Take bean mixture out and place in a bowl, and mash them.
  7. Then fry the mashed bean mixture in the remaining bacon drippings, add more salt to taste if needed.
  8. To serve, sprinkle the remaining bacon and shredded cheese on top of beans.

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