Tortillas With Chili Sauce

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READY IN: 40mins
Recipe by Sean and Janel

This is a recipe that mom's made for years, have no idea where she got it. I change it up depending on what I have on hand.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. In a large skillet, heat oil.
  3. Cook ground round, onion and garlic until meat begins to brown.
  4. Add olives, tomatoes and raisins.
  5. Stir to combine ingredients.
  6. Add vinegar, chili powder, cinnamon, cloves, salt and sugar.
  7. Stir again and bring to a boil.
  8. Simmer for 20 minutes on reduced heat.
  9. Spread on tortillas.
  10. Roll up and place in a greased baking dish.
  11. Top with shredded cheddar and bake for about 20 minutes, or until warm through.
  12. Great served with spanish rice on the side.

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