Tortillas au Gratin

READY IN: 35mins
Recipe by yooper

A wonderful appetizer or light meal!

Top Review by Ms B.

We were invited to friends' tonight for enchiladas. I took this as an appetizer. I subbed a pre-mixed monterey jack and colby cheese blend for the other cheeses, but otherwise made exactly as stated. I served it with sour cream and my own fresh salsa. I didn't expect the kids to eat it due to the green chilies, but they loved it with sour cream. The adults loved it with everything! Quite an easy and tasty appetizer.

Ingredients Nutrition


  1. Preheat oven to 400.
  2. Combine cheeses and set aside.
  3. Combine onions and green chilies and set aside.
  4. Spray 2 8-inch cake pans lightly with vegtable spray or Pam.
  5. Place 1 tortilla in each pan.
  6. Spinkle each tortilla with cheese mixture and then onion and green chilie mixture.
  7. Top with another tortilla; repeat layers until you have 4 layers.
  8. Spread the butter on top of the last tortilla in each pan.
  9. Bake for 20 minutes.
  10. Let cool, cut each into wedges to serve.
  11. Serve with sour cream and your favorite picante sauce.

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