Tortilla Wraps (Rachael Ray)

Submitted by Roxygirl in Colorado

"These are fun & easy to make and provide a nice wrapper for my Special Fried Rice) and chinese meat dishes."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 8

ingredients

• 3 eggs, beaten
• 1⁄4 cup water, eyeball it
• 2 scallions, thinly sliced
• 8 teaspoons vegetable oil, 1 teaspoon per wrap
• 10 (8 inch) flour tortillas

directions

1. Heat a nonstick skillet over medium high heat.
2. Beat eggs with water and scallions.
3. Drizzle 1 teaspoon oil into hot skillet and pour in a little of the egg mixture.
4. Add 1 tortilla, cook 30 seconds, then flip.
5. Cook 15 seconds, then flip tortilla back and cook 15 seconds longer.
6. Remove Frankie wrap from the pan and repeat with remaining ingredients.

Reviews

[Hey Jude]

These ARE easy and fun to make, and very different as well. I completely screwed up the first tortilla....I added too much egg to the pan and didn't understand the technique. The second one, I added less egg and then I pushed down the tortilla in the middle and sort of slid it around in the pan in a circle, in an effort to spread the egg around. That worked very well and all the rest of the tortillas came out beautifully. I kept them warm, wrapped in foil, while I made the rest of the batch. We had these with Sauteed mushrooms (#155116) and Chinese Roast Chicken (#135753) but I can see how delicious these would be with fried rice. It was an excellent meal! My only disappointment is that the pic I took of these turned out too blurry to post. I have some leftovers so we'll see how well they reheat and perhaps I'll have some pics from those. Thanks Roxygirl for posting this different, fun and delicious recipe :)