Tortilla-Wrapped Mexican Sandwiches

Total Time
15mins
Prep 15 mins
Cook 0 mins

A different and healthy twist for a sandwich. I make these ahead to brown bag for lunch.

Ingredients Nutrition

Directions

  1. Combine avocado dip and cream cheese; blend dip.
  2. Spread each tortilla evenly with avocado mixture to within 1/2 inch of edge.
  3. Arrange slices of meat, cheese, lettuce and sprouts over avocado mixture. Spoon on desired salsa.
  4. Roll up each tortilla; secure with toothpicks. Serve immediately or wrap in plastic wrap and refrigerate.

Reviews

(2)
Most Helpful

Yum! These were so good! No one here likes avocado but me, so I subbed taco seasoning. This is seriously delicious stuff. I used leftover roast beef, which I warmed just a little in the microwave. Shoot me now, cause these are so good! Thanks Little Bee, for a mucho delicioso lunch!

Amanda Beth August 10, 2008

Very quick easy lunch. I also added some salsa to the wrap. My kids reall enjoyed these so I will definitely make them again!

susie cooks June 25, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a