I'm a Cuban American and I remember my mom used to make "tortilla espanola" when I was young. Typically, she used eggs, potatoes, and ham. The artichoke and ham combo in this recipe works well. I think next time, however, I might add a little more garlic and would love to try it with a touch of cheddar cheese as well. The only reason I gave it 4 stars was because I like my food wet and this was a little drier than I would have liked. But, I simply made "mojo", a Cuban marinade of heated olive oil, garlic, onions, lime and salt, and topped it with that. Yummy.