Tortilla With Artichokes and Ham
Added May 08, 2009 | Recipe #370371
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I'm a Cuban American and I remember my mom used to make "tortilla espanola" when I was young. Typically, she used eggs, potatoes, and ham. The artichoke and ham combo in this recipe works well. I think next time, however, I might add a little more garlic and would love to try it with a touch of cheddar cheese as well. The only reason I gave it 4 stars was because I like my food wet and this was a little drier than I would have liked. But, I simply made "mojo", a Cuban marinade of heated olive oil, garlic, onions, lime and salt, and topped it with that. Yummy.
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Nutritional Facts for Tortilla With Artichokes and Ham
Serving Size: 1 (230 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 383.8
Calories from Fat 222
57%
Total Fat 24.7 g
38%
Saturated Fat 4.7 g
23%
Cholesterol 317.2 mg
105%
Sodium 1383.7 mg
57%
Total Carbohydrate 28.6 g
9%
Dietary Fiber 11.9 g
47%
Sugars 4.3 g
17%
Protein 17.2 g
34%
The following items or measurements are not included:
serrano ham
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