Tortilla Weekend Breakfast

English_Rose's Note:

This is a full English brreakfast version of the classic Spanish omelet conveniently cooked in one pan.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 8 ounces potatoes , peeled and cut into small chunks
• 4 sausages , cut into quarters
• 2 tablespoons sunflower oil
• 5 slices bacon , halved
• 1 ounce butter
• 4 ounces small mushrooms , wiped clean
• 6 -8 eggs
• 2 tomatoes , cut into wedges
• salt and pepper

Directions:

1. Boil the potatoes in a salted water for 7-8 mins until just tender, drain and set aside.
2. Heat1 tbs of the oil in a large (9in) non stick frying pan, add the sausage quarters and fry for 2 mins, turning until golden.
3. Transfer sausages to a plate and fry the bacon pieces for 1 min on each side. Set aside with the sausages.
4. Add the remaining oil and half the butter to the pan, add the potatoes and fry for 5-6 minutes until crisp and golden. Season and set aside.
5. Place the rest of the butter in the pan with the mushrooms and some seasoning and fry for 1 minute.
6. Return the sausages, bacon and potatoes to the pan and arrange them over the base so that eventually, every slice will get a bit of everything.
7. Beat the eggs with same salt and pepper and pour into the pan. Cook on a low heat for 15 mins until almost set.
8. Preheat the broiler to medium-high.
9. Season the tomato wedges with a little salt and pepper and arrange them over the top of the tortilla.
10. Slide the pan under the broiler for 2-3 mins until the tortilla is sllightly browned and the tomatoes are hot. Serve cut into wedges.