Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This recipe came from my friend Julie. She made many of these for me while I was pregnant with my second child. They are very addicting! Cooking time is actually 'chill' time

Ingredients Nutrition


  1. Mix all ingredients except tortillas and picante sauce.
  2. Spread a thin amount over tortillas making two stacks of layered tortillas.
  3. Chill. Cut into wedges.
  4. Serve with picante sauce.


Most Helpful

I have made these twice in 3 days! They are so easy. Everyone loved them. I forgot the green chilies in the 2nd batch. They were not as good with out them. I added a little grated, sharp cheddar to the 2nd batch but think I will follow the recipe exactly as written next time. No need or desire to tweek this recipe!

Smilynn November 25, 2007

I have made these several times and everytime I get asked for the recipe. They are delicious.

Sib-stir December 16, 2006

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