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    You are in: Home / Recipes / Tortilla Wedges Recipe
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    Tortilla Wedges

    Tortilla Wedges. Photo by Miss ~V~

    1/1 Photo of Tortilla Wedges

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Miss ~V~'s Note:

    This recipe came from my friend Julie. She made many of these for me while I was pregnant with my second child. They are very addicting! Cooking time is actually 'chill' time

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    Ingredients:

    Yield:

    wedges

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except tortillas and picante sauce.
    2. 2
      Spread a thin amount over tortillas making two stacks of layered tortillas.
    3. 3
      Chill. Cut into wedges.
    4. 4
      Serve with picante sauce.

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    Ratings & Reviews:

    • on November 25, 2007

      55

      I have made these twice in 3 days! They are so easy. Everyone loved them. I forgot the green chilies in the 2nd batch. They were not as good with out them. I added a little grated, sharp cheddar to the 2nd batch but think I will follow the recipe exactly as written next time. No need or desire to tweek this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2006

      55

      I have made these several times and everytime I get asked for the recipe. They are delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tortilla Wedges

    Serving Size: 1 (931 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.5
     
    Calories from Fat 51
    51%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 12.5 mg
    4%
    Sodium 198.0 mg
    8%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.5 g
    2%
    Protein 2.4 g
    4%

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