9 Reviews

Very good! My picture wasn't as good as the others, so I didn't post it:) I loved the skight crunch, I'll make these again and again! In memory of VickyJ

0 people found this helpful. Was it helpful to you? [Yes] [No]
pammyowl October 02, 2012

Made this for the Cook-a-Thon in memory of VickyJ and this is such an easy and delicious meal. You can do almost anything to it. I subbed spinach for the lettuce (that is what I had) and followed the rest of the instructions. I will make this again for a quick meal that I really enjoyed.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mama smurf September 21, 2012

This recipe met everything I was looking for: easy, healthy, and really tasty! I added lots of mushrooms and took the tip to use spinach instead of lettuce. I think I'll be making this recipe often, especially when I have lots of leftover veggies and am short on time. Thanks!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
LittleBitGranola May 23, 2010

I enjoyed this & customized it with what I had. Forgive me all vegetarians-but I couldn't resist throwing in a little diced turkey pepperoni into the filling!! I omitted the lettuce-used dried minced onion, zucchini & broccoli. I messed with the spices-used some oregano, garlic powder, seasoning salt & black pepper-loved the worch & will use some onion powder next time. I only used a few tbsp of reduced fat mozz & cooked this like a quesadilla so the tortilla would be nice & toasty. At the last minute, I mixed some hot salsa & fat free sour cream together & used that as a dip-which was just fabulous & gave it a great bite. Thank u for sharing this!

0 people found this helpful. Was it helpful to you? [Yes] [No]
LUVMY2BOYS November 15, 2007

I enjoyed this yummy and healthy recipe. I used zucchini and yellow squash for the veggies as that's what I had on hand. I will probably make this often. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
sunnydays November 13, 2007

I made these for our dinner today to serve with some soup. I used baby spinach leaves instead of the lettuce, which went really well. I just tossed them in and let them wilt in the heat of the pan after I had cooked the onion and carrot. I also waited until then to toss in the tomato as well. Then I divided the mixture between two tortillas, topped with the cheese and two more tortillas and baked them in a hot oven to melt the cheese and brown the tortillas. Delicious! I'll make these again Vicky. We loved them!

0 people found this helpful. Was it helpful to you? [Yes] [No]
MarieRynr January 15, 2007

This was so quick and easy to put together and resulted in a very delicious medley of flavors. I love the mix of seasonings not being your ordinary blend and it sets it apart from other recipes. I had some green peppers chopped so I added those and I used corn tortillas because that's what I had. Vicky, thank you for posting your delicious recipe and it is one I will be making again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Junebug January 14, 2007

This is great the way it is or could be used as a starting point. I added some walnuts and we both loved it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
sugarpea August 13, 2006

This was my lunch today and it was perfect, exactly what I was looking for. The only changes I made were I used regular flour tortillas and had no carrot. I really loved this.

0 people found this helpful. Was it helpful to you? [Yes] [No]
~Robyn~ July 23, 2006
Tortilla Veggie Melts