Tortilla Tuilles
- Ready In:
- 45mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 fajita-size flour tortillas (6 to 7 inch)
- 3 teaspoons cinnamon sugar
- 1 pint vanilla raspberry swirl frozen yogurt
directions
- Heat oven to 375 F.
- Crumple each of four 20 inch strips of foil into a ball; place on a foil lined cookie sheet.
- Cut twenty-eight 8 x 1/2 inch strips from paper.
- Spray both sides of tortillas with nonspray, place in a single layer on wax paper.
- Lay paper strips on torillas; sprinkle each torilla with 3/4 teaspoon cinnamon sugar.
- Carefully lift off strips.
- Center a torilla, cinnamon-sugar side down,over each ball.
- Gently press torilla around foil to shape.
- Bake 11 to 13 minutes until lightly browned and crisp.
- Remove torillas from foil with tongs.
- TO SERVE: Drop scoops of frozen yogurt into tuilles.
- Garnish with fresh mintsprigs, if desired.
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RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.