Total Time
2hrs 45mins
Prep 45 mins
Cook 2 hrs

A perfect dessert to complete a Mexican-style dinner...I used non-fat sour cream. Note cooking time is refrigeration time.

Ingredients Nutrition

Directions

  1. In a medium saucepan, melt chocolate morsels over low heat, stirring occasionally.
  2. Once chocolate is melted, stir in the 2 cartons of sour cream. Remove from heat and cool.
  3. Place 1 tortilla on a serving plate. Spread 1/3 cup of the chocolate mixture on top. Repeat with the remaining tortillas and chocolate mixture.
  4. In a small mixing bowl, stir together 1/3 cup sour cream and powdered sugar.
  5. Place several dollops on the torte. Cover and chill a few hours or ovenight.
  6. To serve, cut the torte into wedges and serve on individual plates, garnished with fresh strawbery slices.

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