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    You are in: Home / Recipes / Tortilla Tomato Soup Recipe
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    Tortilla Tomato Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 26, 2011

      This is the first tortilla soup recipe that I pureed. It really is flavorful and light at the same time. Served with tortilla chips and a dollop of sour cream. Thanks, Vicki! Made for Aussie New Zealand Recipe Swap 55, Group 4.

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    • on March 29, 2012

      Very tasty! Since there aren't any fresh tomatoes (that I would eat) in March I used low-salt diced tomatoes ( 4 15-oz. cans) and reduced the broth by 2 cups. Worked out fine. This recipe is plenty enough for 4-6 full-sized servings.

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    • on January 29, 2012

      A very tasty variation on a tortilla soup! The flavors were great. I garnished with cheese and tortilla chips. Thanks for sharing! Best of 2011 Tag

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    Nutritional Facts for Tortilla Tomato Soup

    Serving Size: 1 (354 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 180.3
     
    Calories from Fat 72
    40%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.2 mg
    2%
    Sodium 355.3 mg
    14%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.2 g
    8%
    Sugars 6.5 g
    26%
    Protein 7.8 g
    15%

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