This is the first tortilla soup recipe that I pureed. It really is flavorful and light at the same time. Served with tortilla chips and a dollop of sour cream. Thanks, Vicki! Made for Aussie New Zealand Recipe Swap 55, Group 4.
Very tasty! Since there aren't any fresh tomatoes (that I would eat) in March I used low-salt diced tomatoes ( 4 15-oz. cans) and reduced the broth by 2 cups. Worked out fine. This recipe is plenty enough for 4-6 full-sized servings.
A very tasty variation on a tortilla soup! The flavors were great. I garnished with cheese and tortilla chips. Thanks for sharing! Best of 2011 Tag