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    You are in: Home / Recipes / Tortilla Tomato Soup Recipe
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    Tortilla Tomato Soup

    Tortilla Tomato Soup. Photo by Starrynews

    1/2 Photos of Tortilla Tomato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Vicki in CT's Note:

    This smooth soup is big on flavor! Low fat, low carbs, but you would never know it! Can substitute vegetable stock to make it vegetarian.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute tomatoes, onion, tortillas, jalapenos, cilantro in olive oil in heavy pot. Cook until tortillas and tomatoes are soft.
    2. 2
      Add chicken stock and seasonings. Bring to boil and reduce heat and simmer for 20 minutes.
    3. 3
      Pureee soup in small batches using either a blender or imulsion type tool in the pan. Strain.
    4. 4
      Pour back in pan and reheat.
    5. 5
      Serve with crispy tortilla strips, sliced avacado, grated cheese.

    Ratings & Reviews:

    • on August 26, 2011

      55

      This is the first tortilla soup recipe that I pureed. It really is flavorful and light at the same time. Served with tortilla chips and a dollop of sour cream. Thanks, Vicki! Made for Aussie New Zealand Recipe Swap 55, Group 4.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2012

      55

      Very tasty! Since there aren't any fresh tomatoes (that I would eat) in March I used low-salt diced tomatoes ( 4 15-oz. cans) and reduced the broth by 2 cups. Worked out fine. This recipe is plenty enough for 4-6 full-sized servings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2012

      55

      A very tasty variation on a tortilla soup! The flavors were great. I garnished with cheese and tortilla chips. Thanks for sharing! Best of 2011 Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tortilla Tomato Soup

    Serving Size: 1 (354 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 180.3
     
    Calories from Fat 72
    40%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.2 mg
    2%
    Sodium 355.3 mg
    14%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.2 g
    8%
    Sugars 6.5 g
    26%
    Protein 7.8 g
    15%

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