Tortilla Stacked Pizza
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 12 6-inch flour tortillas
- vegetable oil (for frying)
- 1 (16 ounce) can refried beans
- 1⁄2 cup minced onion
- 1 (4 ounce) can chopped green chilies
- 1 1⁄2 cups grated monterey jack cheese
- 1 cup chopped red bell pepper
- 1 1⁄2 cups grated cheddar cheese
- 2 cups picante sauce
- 4 tablespoons sour cream
- sliced ripe olives (to garnish)
directions
- Fry tortillas in oil until lightly crisp.
- Pat dry on paper towels.
- Heat oven to 375*F.
- Spread refried beans on 4 tortillas.
- Place tortillas on 2 ungreased baking sheets.
- Place a second tortilla on top of each of the tortillas with beans.
- Evenly divide onions, chilies, Monterey jack cheese and peppers and sprinkle on second tortilla layers.
- Cover with third tortillas.
- Sprinkle this layer with cheddar cheese.
- (Can be prepared ahead up to this point) Pour picante sauce over top of each stack and bake for 15 to 20 minutes until heated through and cheese is melted.
- Use a spatula to carefully transfer each stack to individual plates.
- Just before serving, top with a tablespoon of sour cream and garnish with black olives.
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Reviews
RECIPE SUBMITTED BY
MarieRynr
Chester, 0