Tortilla Soup (Ww)

Submitted by Huskergirl

"WW points: 2 Toasted tortilla strips add crunch to this classic Mexican soup. (Note: Create your own version of this soup by adding cooked, cubed chicken breasts, diced cucumbers, cilantro or fat-free sour cream. Just remember to calculate the points.)"

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 2 cups
• Serves: 4

ingredients

• 2 (12 inch) corn tortillas, cut into 1/4-inch strips
• 1 medium onion, diced
• 14.79 ml chili powder
• 4.92 ml cumin, ground
• 1304.07 g spicy hot V8
• 29.58 ml red wine vinegar

directions

1. Preheat oven to 400ºF.
2. Spread tortilla strips on a nonstick baking sheet and bake until crisp, about 10 to 12 minutes. Set aside to cool.
3. Meanwhile, coat a nonstick skillet with cooking spray. Add onion and cook over low heat until soft, about 5 minutes, adding a little water if onion sticks. Stir in chili powder and cumin; cook 1 minute more.
4. Transfer onions to a large bowl and stir in vegetable juice and vinegar.
5. Ladle soup into 4 bowls and serve with tortilla strips.