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    You are in: Home / Recipes / Tortilla Soup (Ww) Recipe
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    Tortilla Soup (Ww)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Huskergirl's Note:

    WW points: 2 Toasted tortilla strips add crunch to this classic Mexican soup. (Note: Create your own version of this soup by adding cooked, cubed chicken breasts, diced cucumbers, cilantro or fat-free sour cream. Just remember to calculate the points.)

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400ºF.
    2. 2
      Spread tortilla strips on a nonstick baking sheet and bake until crisp, about 10 to 12 minutes. Set aside to cool.
    3. 3
      Meanwhile, coat a nonstick skillet with cooking spray. Add onion and cook over low heat until soft, about 5 minutes, adding a little water if onion sticks. Stir in chili powder and cumin; cook 1 minute more.
    4. 4
      Transfer onions to a large bowl and stir in vegetable juice and vinegar.
    5. 5
      Ladle soup into 4 bowls and serve with tortilla strips.

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    Ratings & Reviews:

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    Nutritional Facts for Tortilla Soup (Ww)

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.5
     
    Calories from Fat 9
    12%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 906.3 mg
    37%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 4.4 g
    17%
    Sugars 12.1 g
    48%
    Protein 3.3 g
    6%

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