Tortilla Soup With Black Beans and Corn

Total Time
25mins
Prep 10 mins
Cook 15 mins

Simple and made with pantry staples. A Great homemade last minute meal. Also a good way to use up the bottom of the bag crushed tortilla chips.

Ingredients Nutrition

Directions

  1. Heat oil over medium. Cook garlic, chili powder and cumin til fragrant, about 1 minute.
  2. Add tomatoes with juice, beans, brother, corn, stock and 1 cup water.
  3. Season with salt and pepper.
  4. Bring to a boil, reduce to simmer.
  5. Add tortilla chips and cook until softened, about 2 minutes.
  6. Remove from heat and stir in lime juice.
  7. Season again with salt and pepper as needed.
  8. Serve with lime wedges and tortilla chips.