Total Time
1hr 25mins
Prep 20 mins
Cook 1 hr 5 mins

A full flavored soup I found in Cooking Light magazine years ago. It can be frozen in smaller portions prior to adding the tortillas and cilantro. I have also added grilled chicken strips at the end to make it more hearty. It's easy and has a great flavor!

Ingredients Nutrition

Directions

  1. Saute onion, peppers and garlic in oil in a large Dutch oven until tender; add next 9 ingredients; Bring to a boil; cover, reduce heat and simmer 1 hour.
  2. Add 3/4ths of tortilla strips, cilantro and shredded cheese; Simmer 5 minutes.
  3. Garnish with remaining tortilla strips.

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