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    You are in: Home / Recipes / Tortilla Soup Recipe
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    Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Amber 505's Note:

    This is a great recipe. It can be made with chicken stock or vegtable stock. I serve this with my Mexican Ceasar Salad.... Yum!

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large stock pot heat Broth, onion, carrots, bell pepper, potato, tomato paste, bay leaf, garlic, dried cilantro, salt and pepper.
    2. 2
      Bring to a boil, reduce heat and simmer 20 minutes.
    3. 3
      Add zucchini and tomato to pot and simmer another 15 minutes.
    4. 4
      Remove bay leaf, reduce heat and add jack cheese.
    5. 5
      Slice tortillas into 1/4 inch strips and fry in oil.
    6. 6
      Garnish with jack cheese, avocado slices and tortilla strips.

    Ratings & Reviews:

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    Nutritional Facts for Tortilla Soup

    Serving Size: 1 (530 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 310.6
     
    Calories from Fat 147
    47%
    Total Fat 16.3 g
    25%
    Saturated Fat 4.7 g
    23%
    Cholesterol 12.0 mg
    4%
    Sodium 1334.4 mg
    55%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 6.9 g
    27%
    Sugars 8.4 g
    33%
    Protein 13.8 g
    27%

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