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Added December 14, 2008 | Recipe #343628
Showing 1-2 of 2
By mama smurf
on March 23, 2011
Cut this down for three of us and there was still plenty...of course we had sandwiches to go along (too much at one time). I did add a little jalapeno and some chicken along with the other ingredients. I topped the soup with green onions, some shredded cheddar cheese and chopped avocados...DELICIOUS. Thank you for a wonderful dish. Made for Spring PAC 2011.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 17, 2011
Very good soup! And yes, it would be good with chicken too, but it's plenty hearty without it. It'll make a great recipe for a busy, nothing-in-the-fridge kind of day. I added salt and pepper and didn't put the tortilla chips in the pan, as I was transporting the soup across the city, to my cousin's house and I didn't want them to turn to mush before we sat down to eat. We all just crushed up a few in our bowls.The only change I would make next time is to add more chili powder, for a little extra kick. Thanks for sharing Momma Pat's recipe, Jonesy! Made and enjoyed for Spring 2011 Pick A Chef. You've been adopted! :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (493 g)
Servings Per Recipe: 8