Cut this down for three of us and there was still plenty...of course we had sandwiches to go along (too much at one time). I did add a little jalapeno and some chicken along with the other ingredients. I topped the soup with green onions, some shredded cheddar cheese and chopped avocados...DELICIOUS. Thank you for a wonderful dish. Made for Spring PAC 2011.
Very good soup! And yes, it would be good with chicken too, but it's plenty hearty without it. It'll make a great recipe for a busy, nothing-in-the-fridge kind of day. I added salt and pepper and didn't put the tortilla chips in the pan, as I was transporting the soup across the city, to my cousin's house and I didn't want them to turn to mush before we sat down to eat. We all just crushed up a few in our bowls.The only change I would make next time is to add more chili powder, for a little extra kick. Thanks for sharing Momma Pat's recipe, Jonesy! Made and enjoyed for Spring 2011 Pick A Chef. You've been adopted! :)