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    You are in: Home / Recipes / Tortilla Soup Recipe
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    Tortilla Soup

    Average Rating:

    2 Total Reviews

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    • on March 23, 2011

      Cut this down for three of us and there was still plenty...of course we had sandwiches to go along (too much at one time). I did add a little jalapeno and some chicken along with the other ingredients. I topped the soup with green onions, some shredded cheddar cheese and chopped avocados...DELICIOUS. Thank you for a wonderful dish. Made for Spring PAC 2011.

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    • on March 17, 2011

      Very good soup! And yes, it would be good with chicken too, but it's plenty hearty without it. It'll make a great recipe for a busy, nothing-in-the-fridge kind of day. I added salt and pepper and didn't put the tortilla chips in the pan, as I was transporting the soup across the city, to my cousin's house and I didn't want them to turn to mush before we sat down to eat. We all just crushed up a few in our bowls.The only change I would make next time is to add more chili powder, for a little extra kick. Thanks for sharing Momma Pat's recipe, Jonesy! Made and enjoyed for Spring 2011 Pick A Chef. You've been adopted! :)

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    Nutritional Facts for Tortilla Soup

    Serving Size: 1 (493 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 310.8
     
    Calories from Fat 54
    17%
    Total Fat 6.1 g
    9%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 453.2 mg
    18%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 13.0 g
    52%
    Sugars 0.2 g
    1%
    Protein 14.5 g
    29%

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