Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tortilla Soup Recipe
    Lost? Site Map

    Tortilla Soup

    Tortilla Soup. Photo by **Tinkerbell**

    1/1 Photo of Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jonesyx6's Note:

    This recipe comes from Momma Pat's cookbook. It is very good with chicken added, but I am adding it here as is, just with beans.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Garnishes

    Directions:

    1. 1
      Place all ingredients up to the crushed tortilla chips in a large pot and bring to a boil.
    2. 2
      Add tortilla chips, mix cover, turn off heat, and allow to rest for about 10 minutes, or until chips have dissolved in the soup. Serve with garnishes.

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    • on March 23, 2011

      55

      Cut this down for three of us and there was still plenty...of course we had sandwiches to go along (too much at one time). I did add a little jalapeno and some chicken along with the other ingredients. I topped the soup with green onions, some shredded cheddar cheese and chopped avocados...DELICIOUS. Thank you for a wonderful dish. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2011

      55

      Very good soup! And yes, it would be good with chicken too, but it's plenty hearty without it. It'll make a great recipe for a busy, nothing-in-the-fridge kind of day. I added salt and pepper and didn't put the tortilla chips in the pan, as I was transporting the soup across the city, to my cousin's house and I didn't want them to turn to mush before we sat down to eat. We all just crushed up a few in our bowls.The only change I would make next time is to add more chili powder, for a little extra kick. Thanks for sharing Momma Pat's recipe, Jonesy! Made and enjoyed for Spring 2011 Pick A Chef. You've been adopted! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tortilla Soup

    Serving Size: 1 (493 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 310.8
     
    Calories from Fat 54
    17%
    Total Fat 6.1 g
    9%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 453.2 mg
    18%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 13.0 g
    52%
    Sugars 0.2 g
    1%
    Protein 14.5 g
    29%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites