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Total Time
15mins
Prep 0 mins
Cook 15 mins

I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me know. Hope you enjoy!

Ingredients Nutrition

Directions

  1. Drain pimientos, reserving liquid.
  2. In medium saucepan, over medium-high heat, cook onion and cumin in margarine for 2-3 minutes, stirring occasionally.
  3. Stir in reserved pimiento liquid, broth, corn and parsley.
  4. Heat to a boil; reduce heat.
  5. Cover; simmer 10 minutes.
  6. Meanwhile, arrange tortilla chips, cheese and pimientos in individual serving bowls.
  7. Ladle hot soup into bowls.
  8. Serve immediately.