This soup was delicious!
Looking at all of your recipes make me say "I wanna come live on Longmeadow Farm"! :) I love this soup!! Again, thanks!
This soup is delicious! I had to make some adjustments, so I don't really know how it would taste as written. I didn't have chipotle pepper so left it out. I only had the canned pickled variety of jalapenos. My big mistake was substituting Thai red chili flakes for the red chili powder. Our soup was nigh onto too spicey hot to eat -- and that's pretty bad considering my husband adds fresh chilies to his food. Even with these 'problems' we thought it was a great combination of fresh ingredients, and I will prepare it again -- following the recipe more closely (as ingredient availability allows.) Thanks to Andi for her excellent blend of flavors. I've made this several times now, and we love it. Made it today for a crowd and everyone had seconds and thirds!
Spicy is right! My nose is still running! :) I used chicken thighs instead of breasts, but everything else was the same. Great soup! Made for Fall 2007 PAC. Thanks for posting, Andi!
What a great tortilla soup! I really like the fact that this uses no canned anything and that's one of the reasons why I chose this soup to make. It is so creamy and I had everything in my kitchen already to make it. My family loved it, too! I will be making this again. Made for ZWT3 2007.
Very good soup. It was very easy to make. I used left over chicken I had from making chicken stock which may have been more than the two cooked breasts the recipe called for. I also added about two extra cups of stock to the soup to make it a little soupier, but this is probably because of the extra chicken I added. I also only pureed half of the soup before adding the chicken to leave it a little chunkier. I will be making this again, very good.