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    You are in: Home / Recipes / Tortilla Soup Recipe
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    Tortilla Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 04, 2010

      This soup was delicious!

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    • on March 11, 2009

      Looking at all of your recipes make me say "I wanna come live on Longmeadow Farm"! :) I love this soup!! Again, thanks!

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    • on December 13, 2007

      This soup is delicious! I had to make some adjustments, so I don't really know how it would taste as written. I didn't have chipotle pepper so left it out. I only had the canned pickled variety of jalapenos. My big mistake was substituting Thai red chili flakes for the red chili powder. Our soup was nigh onto too spicey hot to eat -- and that's pretty bad considering my husband adds fresh chilies to his food. Even with these 'problems' we thought it was a great combination of fresh ingredients, and I will prepare it again -- following the recipe more closely (as ingredient availability allows.) Thanks to Andi for her excellent blend of flavors. I've made this several times now, and we love it. Made it today for a crowd and everyone had seconds and thirds!

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    • on October 06, 2007

      Spicy is right! My nose is still running! :) I used chicken thighs instead of breasts, but everything else was the same. Great soup! Made for Fall 2007 PAC. Thanks for posting, Andi!

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    • on June 28, 2007

      What a great tortilla soup! I really like the fact that this uses no canned anything and that's one of the reasons why I chose this soup to make. It is so creamy and I had everything in my kitchen already to make it. My family loved it, too! I will be making this again. Made for ZWT3 2007.

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    • on April 17, 2007

      Very good soup. It was very easy to make. I used left over chicken I had from making chicken stock which may have been more than the two cooked breasts the recipe called for. I also added about two extra cups of stock to the soup to make it a little soupier, but this is probably because of the extra chicken I added. I also only pureed half of the soup before adding the chicken to leave it a little chunkier. I will be making this again, very good.

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    Nutritional Facts for Tortilla Soup

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.2
     
    Calories from Fat 155
    39%
    Total Fat 17.2 g
    26%
    Saturated Fat 3.9 g
    19%
    Cholesterol 43.5 mg
    14%
    Sodium 1698.4 mg
    70%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.1 g
    24%
    Protein 25.4 g
    50%

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