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    You are in: Home / Recipes / Tortilla Soup Recipe
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    Tortilla Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 17, 2005

      I enjoyed this spicy soup. I didn`t have any epazote to use. Didn`t miss it. The chilies I processed with the rest of the ingredients.I didn`t need to strain it. I did cut the recipe down to serve just the 2 of us. Bad mistake because I wanted more!:( Thanks for a tasty soup!

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    • on May 09, 2005

      A little bit of effort reaps great rewards. Velvetly smooth (after straining) and the heat of the soup beautifuly counterbalanced by the avocado and queso blanco. I did add the chiles to the soup, rather than crumble them over the top--as a result the soup had some real heat--but I loved the creaminess of the soup balanced by the crisp tortilas and the chunks of avocado and the curds of cheese. Excellent, Chia!

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    Nutritional Facts for Tortilla Soup

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 110.4
     
    Calories from Fat 22
    20%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 18.4 mg
    0%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.0 g
    16%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

    epazote leaves

    queso fresco

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