I enjoyed this spicy soup. I didn`t have any epazote to use. Didn`t miss it. The chilies I processed with the rest of the ingredients.I didn`t need to strain it. I did cut the recipe down to serve just the 2 of us. Bad mistake because I wanted more!:( Thanks for a tasty soup!
A little bit of effort reaps great rewards. Velvetly smooth (after straining) and the heat of the soup beautifuly counterbalanced by the avocado and queso blanco. I did add the chiles to the soup, rather than crumble them over the top--as a result the soup had some real heat--but I loved the creaminess of the soup balanced by the crisp tortilas and the chunks of avocado and the curds of cheese. Excellent, Chia!