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    You are in: Home / Recipes / Tortilla Snowflake Cookies or Decorations Recipe
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    Tortilla Snowflake Cookies or Decorations

    Average Rating:

    3 Total Reviews

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    • on February 06, 2004

      What a fun cookie to make. And best of all, there is almost no cleanup required! I used my kitchen shears which aren't the daintiest of scissors but did the job nonetheless. I wasn't sure what to do with the butter so I lightly brushed it on both sides of the snowflakes before baking. I didn't even come close to using the amount of butter called for in the recipe. I also put on some mini chocolate chips after flipping the snowflakes. They went well with the tortilla and powdered sugar. Overall, pretty good taste, extremely easy and a fun activity for kids. Thanks. [Editor's Note:] This recipe has been updated due to this review.

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    • on December 08, 2008

      I made these last christmas, they were the easiest cookie ever. I altered a bit. I used x-mas cookie cutters and cut out all sorts of shapes, I also covered the front side with melted chocholate and then sprinkled pwdered sugar over the top. They were a hit at my sons school. The teachers have already requested some more for this year.

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    • on June 08, 2005

      Oh dear! I made these way back when in December and forgot to review. Used whole wheat tortillas and a cinnamon/ granulated sugar dusting. (I used granulated because the grains are "sparkly" and fit the occasion and only a pinch of cinnamon.) I'm thinking next time I might dye the sugar Christmas colors, too. So pretty and a cinch to make in no time flat. Thanks HF! cg ;)

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    Nutritional Facts for Tortilla Snowflake Cookies or Decorations

    Serving Size: 1 (52 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 202.8
     
    Calories from Fat 72
    35%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.2 g
    21%
    Cholesterol 15.2 mg
    5%
    Sodium 231.8 mg
    9%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 15.2 g
    61%
    Protein 2.5 g
    5%

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