Tortilla Salad Rolls

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READY IN: 1hr 15mins
Recipe by chick256

Flour Tortillas make these no-cook, make ahead appetizers so easy to prepare. Try using other vegetable combinations: bean sprouts, chopped red or green peppers, or shredded bok choy. For convenience try pre-shredded coleslaw to use in place of cabbage and carrots. These rolls make a great vegetarian lunch.

Ingredients Nutrition


  1. In a medium bowl combine cabbage, carrots, water chestnuts and green onions; set aside.
  2. In a small bowl combine plum sauce, soy sauce and sesame oil.
  3. Spread 1 tsp of plum sauce mixture on each tortills.
  4. Add remaining sauce to cabbage mixture and stir well.
  5. Spoon cabbage mixture on prepared tortillas to within 1/2" of edge; roll up and wrap tightly in plastic wrap. Refrigerate at least 1 hour or up to 24 hours.
  6. Just before serving cut each tortilla roll diagonally into 4 pieces.

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