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    You are in: Home / Recipes / Tortilla Rollups Recipe
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    Tortilla Rollups

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Karen From Colorado's Note:

    These are wonderful to take to parties. Very easy to make as well. Always a big hit. Adjust the ingredients accordingly to how many you wish to make.

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    Units: US | Metric


    1. 1
      Mix together cream cheese, olives, chilies, and onions of desired.
    2. 2
      Spread the cream cheese mixture in a thin layer on each tortilla.
    3. 3
      Roll up jelly roll style.
    4. 4
      Slice into 1 inch pieces.
    5. 5
      Serve with salsa for dipping.

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    Ratings & Reviews:

    • on July 07, 2002


      As I was preparing to rate this, I just noticed that the recipe has 2 lines that say '1 package of cream cheese'. I only used one 8 ounce package of cream cheese which could explain why I only got 7 tortilla's out of the recipe and they were kind of flat. I had some taco seasoning on hand and so I took the other reviewer's suggestion and added a teaspoon or so to the mix. It did taste good.

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    • on August 11, 2012


      I originally got this recipe from a friend and lost it... I came looking for it and this recipe is exactly the same.
      I love it and have always made it for potlucks and get togethers. She is right it doesn't need the taco seasoning. Myself and several others have even said they can eat it w/o the salsa.
      Love them and thanks for sharing I was hoping to find these.

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    • on March 18, 2011


      These were good, and just what they promise - simple tortilla rollups. I did feel that the green chili flavor was pretty powerful when I tasted the filling before putting it in my (green spinach for St. Paddy's Day) tortillas. However, when added to the tortillas, they balanced perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Tortilla Rollups

    Serving Size: 1 (978 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 53.3
    Calories from Fat 24
    Total Fat 2.6 g
    Saturated Fat 1.1 g
    Cholesterol 5.0 mg
    Sodium 102.5 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.4 g
    Sugars 0.4 g
    Protein 1.2 g

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