Tortilla Rolls

READY IN: 24hrs 10mins
Recipe by Little Bee

These are a very simple and pretty appetizer to make for any occasion! They are a great appetizer to prepare in advance.

Top Review by megs_

These are great! Tortilla pinwheels are probably my favorite appetizer, but I hadn't tried them with green onions yet - nice touch! I used fat free tortillas and low fat sour cream and cream cheese. I just had one that had chilled for about 30 minutes, and it was fabulous - but I know they will just get EVEN better! :) Thanks for sharing.

Ingredients Nutrition


  1. Have tortillas at room temperature.
  2. Place the remaining ingredients in a bowl and, with an electric mixer, combine all until well distributed.
  3. Spread mixture fairly thinly and evenly on tortillas to within 1/8 inch of edge.
  4. Roll up jelly-roll fashion and wrap each tortilla in plastic film.
  5. Refrigerate overnight.
  6. When ready to serve, slice in 3/4 inch rounds and arrange on serving plate.
  7. Serve with salsa.
  8. Note: tortillas will tend to dry out if rolls are unwrapped and sliced too early.
  9. Cook time is chilling time.

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