10 Reviews

These are great! Tortilla pinwheels are probably my favorite appetizer, but I hadn't tried them with green onions yet - nice touch! I used fat free tortillas and low fat sour cream and cream cheese. I just had one that had chilled for about 30 minutes, and it was fabulous - but I know they will just get EVEN better! :) Thanks for sharing.

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megs_ June 05, 2010

Easy & yummy. I made these to take to a last-minute work potluck. I didn't have any green onions & I added a couple of dashes of taco seasonings. That's what I love about pinwheels - so versatile! I added everything but the cheese to my mixer and then folded in the cheese. I used burrito-size tortillas, and the filling was enough for 6 tortillas. I refrigerated overnight as directed and served with salsa for dipping -- and came home with an empty plate. :)

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newspapergal November 23, 2007

Yummy! I had a few, then chilled the rest. They were even better later! Made for ZWT3! Thanks Little Bee!

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Sharon123 June 28, 2007

YUM!! These are easy and inexpensive. I will deffinitly be making these again they are soooo good!! Thanks for posting! ZWT3

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I Cook Therefore I Am June 28, 2007

Hubby enjoyed this,the hotter the better for him

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NoraMarie June 27, 2007

Made these for our Super Bowl party. they were easy to do. I left out the green chilies and added a little extra hot sauce. Very tasty.

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*Z* February 06, 2006

Hi Little Bee! these were so good, I made them tonight for snacks for DH and myself. Made as directed.... of coarse I added a bit of minced fresh garlic. I didn't let them stay in the fridge overnight, I prepared them early in the morning, and we had them tonight in front of the TV served up with salsa....delicious! Thank you Little Bee for sharing, we enjoyed these very much...Kittencal:)

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Kittencal@recipezazz October 15, 2004

I made those to eat with a tortilla soup (31926). It was very good and they were gone so fast. It was a hit and next time I am going to make more. Thank you.

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Jeannetess April 14, 2004

I made these for snacking with some friends. I have made roll-ups for some time and usually don't follow an exact recipe. I add finely chopped veggies and deli-sliced meats that I may have on hand. However, I am glad that I followed this recipe exactly. The flavor is good and the filling is really creamy. They were gone before our bottle of wine disappeared!

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Ms B. January 09, 2004

This was a very simple recipe to make and a huge hit with everyone!!! It also made a wonderful dip for crackers or chips and was very easy to double. I did add a little extra hot sauce to spice it up a little and give it extra flavor.

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Melissa_8201 January 08, 2004
Tortilla Rolls