Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tortilla Rolls Recipe
    Lost? Site Map

    Tortilla Rolls

    Tortilla Rolls. Photo by Sharon123

    1/1 Photo of Tortilla Rolls

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

    Little Bee's Note:

    These are a very simple and pretty appetizer to make for any occasion! They are a great appetizer to prepare in advance.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Have tortillas at room temperature.
    2. 2
      Place the remaining ingredients in a bowl and, with an electric mixer, combine all until well distributed.
    3. 3
      Spread mixture fairly thinly and evenly on tortillas to within 1/8 inch of edge.
    4. 4
      Roll up jelly-roll fashion and wrap each tortilla in plastic film.
    5. 5
      Refrigerate overnight.
    6. 6
      When ready to serve, slice in 3/4 inch rounds and arrange on serving plate.
    7. 7
      Serve with salsa.
    8. 8
      Note: tortillas will tend to dry out if rolls are unwrapped and sliced too early.
    9. 9
      Cook time is chilling time.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on June 05, 2010

      55

      These are great! Tortilla pinwheels are probably my favorite appetizer, but I hadn't tried them with green onions yet - nice touch! I used fat free tortillas and low fat sour cream and cream cheese. I just had one that had chilled for about 30 minutes, and it was fabulous - but I know they will just get EVEN better! :) Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2007

      45

      Easy & yummy. I made these to take to a last-minute work potluck. I didn't have any green onions & I added a couple of dashes of taco seasonings. That's what I love about pinwheels - so versatile! I added everything but the cheese to my mixer and then folded in the cheese. I used burrito-size tortillas, and the filling was enough for 6 tortillas. I refrigerated overnight as directed and served with salsa for dipping -- and came home with an empty plate. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2007

      55

      Yummy! I had a few, then chilled the rest. They were even better later! Made for ZWT3! Thanks Little Bee!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Tortilla Rolls

    Serving Size: 1 (1422 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 67.6
     
    Calories from Fat 37
    55%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 9.8 mg
    3%
    Sodium 97.4 mg
    4%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 2.1 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites