Tortilla Roll-Ups
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 (8 count) package 10-inch flour tortillas
- 2 cups mozzarella cheese
- 2 cups chicken, cooked and cubed
- 2 -3 green onions, chopped
- 1 (4 ounce) can chopped green chilies
- 1 1⁄4 cups sour cream
- 1 (10 3/4 ounce) can cream of chicken soup
directions
- Preheat oven to 350 degrees.
- Mix all ingredients (excluding tortillas and mozzarella cheese) in a large bowl.
- Divide, saving half to spread over top of casserole.
- Fill each torilla with mixture and roll into a burrito shape.
- Then place in a 9x13 lightly greased baking pan.
- When your pan is full, pour reserved mixture over top.
- Top casserole with mozzeralla cheese.
- Bake until bubbly, about 25 minutes.
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Reviews
-
I made this and have saved some to freeze. I say this up front because if I hadn't frozen the extra immediately, I would have eaten it all in one sitting; well, maybe 2 or 3. These are fabulous, how do you convey how good something is in writing!? Try them, you will not be disappointed, and will absolutely make them again, and even again! Thank you Carrie....Lee(and Teddy BB)
RECIPE SUBMITTED BY
Carrie in Indiana
South Bend, Indiana
Greeting from South Bend, Indiana (home of Notre Dame and the Studebaker). My Grandmother got me interested in cooking at a young age. On my own, I would have cooked a lot more, but cooking for one was always such a hassle. Now that I am married, my husband enjoys the home-cooked dishes. Some hobbies of mine include: scrapbooking, photography and many activites outdoors (golfing, camping, hiking and beach volleyball), surfing the internet, and browsing through cookbooks of course!
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<br>NEW INFO: My DH and I had a baby girl in February. Abigail makes our family complete!