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    You are in: Home / Recipes / Tortilla Roll-Ups Recipe
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    Tortilla Roll-Ups

    Average Rating:

     2 Total Reviews

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    • on May 30, 2003

      We quite enjoyed these. I make a roll-up very similar with finely chopped carrot and broccoli mixed with the cream cheese and a ranch dressing. This one is a nice change.

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    • on January 27, 2005

      I made these as part of a menu for a surprise 60th birthday party for my gorgeous Mother in law. They didn't last long! In Australia we can't get "ranch dressing mix" so I substituted it for 1 garlic clove crushed, 1 Cup chopped fresh parsley and 1/2 Cup fresh chives chopped, salt and pepper to taste. It turned out fine, I made them a few hours in advance. Rolling them in cling film and refrigerating them to hold a nice round shape then sliced them in 1 inch rounds for the party. Very yummy.

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    Nutritional Facts for Tortilla Roll-Ups

    Serving Size: 1 (113 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 274.5
     
    Calories from Fat 169
    61%
    Total Fat 18.8 g
    28%
    Saturated Fat 10.9 g
    54%
    Cholesterol 46.9 mg
    15%
    Sodium 495.7 mg
    20%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.5 g
    6%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    ranch dressing mix

    Detailed Nutrition Values About Nutrition Info
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