Tortilla Roll Ups

I wanted a tasty cold appetizer and this really filled the bill. I used spinach torillas and thin sliced smoked turkey - perfecr. Followed the recipe in all other respects. Use the 3/4 cup suggested amount for each 10" tortilla. I decorated each cut spiral with a small piece of pickled hot pepper - Thank you Joann great recipe

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These are a wonderful make-ahead appetizer! I used black olives, and bought turkey,roast beef, and Virgina baked ham, and made a variety of combinations. My whole family agreed that this is the best pinwheel recipe we have tried so far!! Thank you for a definite keeper!!:) ~Manda

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Hi i made this for a lunchon the other day. EVERYONE loved them! They are very easy to make, and look pretty! I made them exactly like the recipe except for the olives. Thanks so much for sharing! I will be making these again soon! Thanks

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Verrrry Tasty. Made these with deli Basil/Tomato Turkey breast. I squished my olives between paper towels to get extra liquid out. Decorated each slice with a sliver of gherkin pickle. Great snack.

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These were very tasty. I have tried many recipes for these, but always found the flavor lacking. Not these. I did omit the celery (personal preference) and used deli thin smoked ham for the meat. The only reason I gave it 4 stars is there wasn't a step that states to put on the meat and how thick. I used one thin layer and in my opinion that was too thin. I think next time I will double that. Thanks JoAnn for sharing your recipe.

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Soooo good! Made these for a Superbowl party and they were a big hit! Will definately be making these again, thanks for posting!

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o wow!! This is an amazing recipe - I made these for my super bowl party and they were a huge hit. The combo of flavor and crunch is excellent. I used canned pimientos for the red pepper as that was what I had on hand, and like another reviewer stated, these easily create 6 tortilla rolls with the amount of cheese. Also, I used Neufchâtel instead of cream cheese to reduce the fat a bit. This is a wonderful recipe and will become a staple in our house I'm thinking! :)

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These are great! A real hit at a recent pot-luck. I spread the cream cheese thinner and it made 6 tortillas. They would have much too thick otherwise. Used smoked turkey breast. Thanks for a great recipe.

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I followed this recipe exactly using deli turkey. Very pretty and tasty. I let mine sit overnight. This will be great to contribute to potlucks this summer. Hearty, yet easy to put together. Thanks!

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Fantastic mix of flavors! Thanks JoAnn!

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This recipe is really good. I made these for DD's birthday party @ the hotel and the girls ate them up. I used turkey, ham and pastrami. I did omit the red pepper as I didnt have any but will add it at Christmas time when my family is coming to visit. Thank you for posting.

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Very good, I also used different flavor wraps! Thanks!

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Made 2 batches of these yesterday, and they are all gone. Made the first one exactly as written, and then experimented with the second one. They all came out GREAT! I cooked the peppers the second time, and added left over cooked chopped broccoli and lettuce. Also tried ham, turkey, chicken and roast. Packed these for my sons' fishing trip, so easy, just cut in half and wrap in same wrapper. The possibilities are endless, and it is quick and easy. Thanks!

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Very good, love the addition of the lunch meat - makes it more filling!

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This was a great recipe! I added some sour cream and 1tbl of ranch dressing...cucumber seeded, tomato seeded, 1/2 tsp minced garlic and a couple pinches of red pepper flakes and some black pepper...used roast beef and turkey divided. Didn't use the red pepper, celery or olives. These were gone in a flash...thanks so much for posting...I'll be making these all summer!!

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Made these And was a big hit! Everyone loved them. I omitted the olives (personal pref). Followed recipe exactly as described and used roast beef. Thank you for posting!

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These were excellent and very easy to make! I didn't change anything on the recipe and used ham, turkey, and roast beef for an assortment on my tray. It looked beautiful and tasted wonderful! I did roll them the night before and then the next day cut them.

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I love this recipe! I used LOTS of filling for each tortilla and then wrapped them up and threw them in the fridge. I came back to "taste" at 2 hours and I was less than thrilled - they were a little hard and the taste was bland. I came back the next morning and the flavors had molded together and the tortillas softened up just perfectly. They were a big hit! Next time, I will know to allow for an overnight prep!

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i made this for my sister-in-law's baby shower, and everyone loved them. i added just a couple tablespoons of mayonnaise to make the cream cheese mixture a bit smoother for spreading, but other than that, follow the recipe and they're danged near perfect.

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I could not use olives as I am VERY allergic to them and can not even touch them but it turned out so good with out them.SO easy my 8 year old could make them.I took them to my reunion and should of made more.I had to smack my families hands to keep them out of them before I took them to the reunion.I have to make them again.I used to get these from county market but now that I have made them my self -heck with County market!I only use Aztec brand tortilla shells as they are so good and very soft.yummy!The only problem I had was knowing how much deli meat I should buy to make the tortilla roll ups.No problem really as I bought too much and that just left my family with some for later.

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