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    You are in: Home / Recipes / Tortilla Pizzas Recipe
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    Tortilla Pizzas

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 30, 2011

      I used a spreadable herb and garlic cheese. Then used Favorite No-Cook Pizza Sauce for the pizza sauce. This was an easy quick lunch. Thanks Lory :) Made for PAC Fall 2011

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    • on October 27, 2011

      Great little pizzas! The double layer of tortillas was a nice touch to make a sturdy base. I used corn tortillas, a wedge of spreadable cheese in sundried tomato & mozzarella flavor for the soft cheese, and topped with chopped onion, ham, and tomatoes. Thanks for sharing! PAC Fall '11

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    • on October 21, 2011

      Very nice quick pizza! I wasn't sure what constituted soft cheese so just added a little more mozz. between the tortillas. For toppings, I was trying to clear some things out of the fridge so added some crumbly feta and shredded roast beef (as well as a few green olives). Baked at 400F for 10 minutes and had a yummy crispy crust. Thanks for sharing!

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    Nutritional Facts for Tortilla Pizzas

    Serving Size: 1 (160 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 730.6
     
    Calories from Fat 249
    34%
    Total Fat 27.6 g
    42%
    Saturated Fat 11.4 g
    57%
    Cholesterol 80.8 mg
    26%
    Sodium 2343.5 mg
    97%
    Total Carbohydrate 77.9 g
    25%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.1 g
    20%
    Protein 40.7 g
    81%

    The following items or measurements are not included:

    soft cheese

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